WICHITA — exactly What began as a passion to really make the perfect house made beer, led a CPA with 34 effective years in accounting to begin the initial brewery in Dodge City in 2017. Larry Cook along with his spouse Sheri very own and handle Dodge City Brewing business, LLC that has a number of art beers and brick-oven pizza.
It’s a advanced brewery, financed having an SBA 504 loan, with ability to brew 600 barrels (about 18,600 gallons) of craft alcohol a 12 months. The brewery is based one block off Wyatt Earp Avenue which will be the thoroughfare that is main Dodge City.
Larry Cook, a CPA and partner in an accounting that is local, fell so in love with making their own craft alcohol as a house brewer within the early 2000’s. Cook had resided and worked in Wichita where he became friends with Goebel Liquor’s owner Rob Miller whenever their young ones played regarding the same baseball team. Miller introduced him to craft alcohol, and Cook began making and perfecting their very own batches as a home brewer for the following 14 years.
Cook, that has resided in Dodge City since 1999, ended up being motivated by their friends and family to follow their desire beginning a brewery as he was contemplating your retirement from his accounting career. As Cook begun to place their brewery company plans in writing, he reached out and received good feedback and some ideas from many of his alcohol buddies in Wichita, including Ian Crane, the co-founder and mind brewer of Central Standard Brewing.
At that time, there was clearly no brewery within the large swath of land between Wichita and Pueblo (CO) and Hays and Amarillo (TX).
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